Title: Nut Cheese Log-On
Categories: Appetizer
Yield: 20 Servings
| 2 | | 8 oz. pkgs cream cheese |
| 1 | | Envelope dry onion soup mix |
| 1/4 | c | Chopped red bell pepper |
| | | Optional |
| 1 | c | Nuts, finely chopped |
In mixer or food processor, whip cream cheese (softened) until fluffy. Add
soup mix and blend again. Stir in chopped pepper, if desired. Place in bowl
and let chill in refrigerator for a few hours. Mold into log shape and
chill again until firm. Roll in nuts before serving. Spread on crackers.
F.A.T. REDUCER: Use lowfat cream cheese. *From "Quick Bytes: Computer
Lover's Cookbook" by Diane Pfeifer* ~Tyoed for you by Michelle Bruce